You’ve probably seen “ale” and “lager” on our tap list — but what’s the difference? It all comes down to yeast and fermentation. Ales use top-fermenting yeast and are brewed at warmer temperatures, often resulting in bold, fruity flavors. Lagers use bottom-fermenting yeast and are fermented cold, creating clean, crisp, and smooth brews. Both styles offer tons of variety, and the best way to learn is to taste them side by side!
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