Monday, April 7, 2025
Friday, April 4, 2025
Tuesday, April 1, 2025
Top 6 Beer Myths BUSTED!
Like mythbusters, but for beer.
Do you really want your glass frosted? Is fresh beer best?
Call us
Saturday, March 29, 2025
Our Name Is Rich In History!
1854 – The Solano Brewing Company was founded in 1854 by German immigrant, Charles Widenmann. The brewery gained popularity in the late 19th century and became renowned for its steam beer.
Charles and his brewers produced up to 6,000 barrels a year and had their own Malt House which sat between Georgia and York Street in Vallejo.
1918 – After 64 years of business, production came to a screeching halt when General Order No. 99 (Prohibition in the Navy) was sent out and ultimately forced Charles to shut down Solano Brewing Company in 1918.
After almost a century of dormancy, two Solano County natives, who unearthed the history of SBC, decided to pick up where Charles left off and re-imagined what Solano Brewing Company could become in this exciting new time of Craft Brewing.
2015 – In 2015, Randy Dawson and Sean Bonifacio collaborated with the goal of creating a local, excellent quality beer with hometown roots, the outcome was Solano Brewing Company, LLC. Fortunately, their paths crossed with Brian Bell and the fun began! Brian is our Head Brewer and has been the Catalyst to making SBC what it is today.
Solano Brewing Company currently brews and operates on a 20-acre parcel of land located at 5500 Weber Road in Vacaville.
Wednesday, March 26, 2025
Beer Spotlight
Never Frozen
Smoothie Sour
7.5% ABV
Never Frozen is back on draft and in cans! Perfect for this beautiful weather. Come and snag some while it's fresh! This beer is exploding with flavor. We take an orange creamsicle on a hot sunny day and immerse it into a world of strawberry tartness. With notes of vanilla, orange, and strawberry your taste buds won’t be disappointed. It’s a smoothie in a beer glass, enjoy!
Gold Medal at Ca State Fair 2024
Bronze Medal at Brewers Cup of Ca 2024
Cheers!
Mark Shaw, Head Brewer
Call us
Sunday, March 23, 2025
Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The M...
Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew.
Call us
Thursday, March 20, 2025
Subscribe to:
Posts (Atom)