Saturday, January 29, 2022
Thursday, January 27, 2022
We will be open on THURSDAYS Starting February 3, 2022.
That’s right you asked us for more Solano Brewing and we will be opening our brewery and tasting room every Thursday from 4:00-9:00pm.
Thursdays will also be Trivia Night. So come have a brew and test your knowledge. See you there!!
Find our address on our website and call 707-999-7221 for any questions.
Tuesday, January 25, 2022
Saturday, January 22, 2022
• Charcuterie & Sip : POSTPONED to March
tickets still available
• Lunar New Year Terrarium Plant & Sip : CANCELLED
• Valentine Paint & Sip : COMING SOON
• Easter Vendor : COMING SOON
We appreciate all of your continued support. Come visit us on Thursday Nights starting February 3rd and stay tuned for February updates.
Follow our social media to stay up to date on all our happenings.
Thursday, January 20, 2022
Tuesday, January 18, 2022
Saturday, January 15, 2022
Wednesday, January 12, 2022
Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent).
It is defined as the number of milliliters (mL) of pure ethanol present in 100 ml (3.5 imp fl oz; 3.4 US fl oz) of solution at 20 °C (68 °F). The number of milliliters of pure ethanol is the mass of the ethanol divided by its density at 20 °C (68 °F), which is 0.78924 g/ml (0.45621 oz/cu in).
The ABV standard is used worldwide. The International Organization of Legal Metrology has tables of density of water-ethanol mixtures at different concentrations and temperatures.
Most beers are between 3 and 13%.
Solano Brewing Company
Sunday, January 9, 2022
IBU stands for International Bitterness Units. International Bitterness Units are a unit of measurement for the amount of bittering compounds in a beer (isomerized and oxidized alpha acids, polyphenols, and bittering chemicals). These bittering compounds give a beer varying amounts of bitterness.
Notice our current Beer Listing and how the IBU varies from one beer to the next depending on the type of beer. IPA's have considerably more bitterness than the lager type beers.
Solano Brewing Company
Thursday, January 6, 2022
Beer is one of the oldest drinks humans have produced. The first chemically confirmed barley beer dates back to the 5th millennium BC in Iran, and was recorded in the written history of ancient Egypt and Mesopotamia and spread throughout the world.
As almost any cereal containing certain sugars can undergo spontaneous fermentation due to wild yeasts in the air, it is possible that beer-like drinks were independently developed throughout the world soon after a tribe or culture had domesticated cereal. Chemical tests of ancient pottery jars reveal that beer was produced as far back as about 7,000 years ago in what is today Iran. This discovery reveals one of the earliest known uses of fermentation and is the earliest evidence of brewing to date.
In Mesopotamia, the oldest evidence of beer is believed to be a 6,000-year-old Sumerian tablet depicting people consuming a drink-through reed straws from a communal bowl. A 3,900-year-old Sumerian poem honoring Ninkasi, the patron goddess of brewing, contains the oldest surviving beer recipe, describing the production of beer from bread made from barley.
In China, residue on pottery dating from around 5,000 years ago shows beer was brewed using barley and other grains.
The invention of bread and beer has been argued to be responsible for humanity's ability to develop technology and build civilization. The earliest chemically confirmed barley beer to date was discovered at Godin Tepe in the central Zagros Mountains of Iran, where fragments of a jug, from between 5,400 and 5,000 years ago was found to be coated with beerstone, a by-product of the brewing process.
Beer may have been known in Neolithic Europe as far back as 5,000 years ago, and was mainly brewed on a domestic scale.
Beer produced before the Industrial Revolution continued to be made and sold on a domestic scale, although by the 7th century AD beer was also being produced and sold by European monasteries. During the Industrial Revolution, the production of beer moved from artisanal manufacture to industrial manufacture, and domestic manufacture ceased to be significant by the end of the 19th century. The development of hydrometers and thermometers changed brewing by allowing the brewer more control of the process, and greater knowledge of the results.
Solano Brewing Company