Wednesday, December 18, 2024
Seasonal Drink : Hard Apple Cider
Sunday, December 15, 2024
Beer Spotlight : Flannel Season
Our seasonal Pumpkin Beer is back! But this year we decided to do something completely different! What compliments Pumpkin Spice more than Coffee? With that ideology, “Flannel Season” was born! Our First ever “Golden” Stout here at SBC.
What’s a Golden Stout you might ask? It is a beer that has the taste of a traditional stout but is golden in color. We start off with pounds of Pumpkin Puree, a couple dashes of Cinnamon, a couple dashes of Nutmeg, some Brown Sugar, some more Brown Sugar, and to top it all off we add Coffee into the mix. It is the Pumpkin Spiced Latte of beers.
Cheers!
Mark Shaw, Head Brewer
Thursday, December 12, 2024
Monday, December 9, 2024
Our Name Is Rich In History!
Sunday, December 8, 2024
Tuesday, December 3, 2024
Day in the Life of the Veteran Pitmaster Building a BBQ Empire
Saturday, November 30, 2024
Thursday, November 28, 2024
Sunday, November 24, 2024
Thursday, November 21, 2024
Monday, November 18, 2024
Beer Spotlight : Poison Apple
Friday, November 15, 2024
Tuesday, November 12, 2024
NEW Seasonal Drink
Monday, November 11, 2024
Saturday, November 9, 2024
Wednesday, November 6, 2024
Monthly News & Updates
Saturday, November 2, 2024
Thursday, October 31, 2024
Sunday, October 27, 2024
THE GREATEST COMEBACK IN CORNHOLE HISTORY
Thursday, October 24, 2024
Monday, October 21, 2024
How to Make the #1 Brisket in Texas on a Pellet Grill
Friday, October 18, 2024
FAQs : CAN I BRING OUTSIDE ALCOHOL?
Tuesday, October 15, 2024
Beer Spotlight : George Kettle
Another new beer means another ode to another influential athlete. Growing up as a kid I was introduced very young to the “Faithful To The Bay” community by my father. Being a fan of the 49ers my whole life and watching the franchise change over the years. I thought what better way to share that than by brewing a beer. That is how “George Kettle” was born. This new single hazy starts off with our usual malt bill that we use in all our hazies. Creating that pillowy fluffy mouthfeel we’ve all grown to love. We then top it off with pounds and pounds of hops! For the hops we wanted to use a variety that we have not used before at SBC, and for that we chose Idaho 7. Idaho 7 brought loads of Tropical, Citrus, Stone Fruit, Melon and Berry notes to this beer that we absolutely loved. But, we didn’t stop there, we kept going. On top of Idaho 7 we went with 2 of our favorites: Strata and Krush. This helped balance out that fruit salad with a little bit of dankness, bubblegum, and grapefruit. So whether you’re yelling at your TV over an unnecessary flag, or you’re slamming wings with friends. Fill your glass, raise a paint, and let’s cheers to the Football Season!
Cheers!
Mark Shaw, Head Brewer
Saturday, October 12, 2024
Monthly News & Updates
Wednesday, October 9, 2024
Sunday, October 6, 2024
Thursday, October 3, 2024
Monday, September 30, 2024
Beer Spotlight : Kaptain Krush
Friday, September 27, 2024
How to play Cornhole
Tuesday, September 24, 2024
Saturday, September 21, 2024
Wednesday, September 18, 2024
Sunday, September 15, 2024
Thursday, September 12, 2024
WHAT'S HAPPENING...
Monday, September 9, 2024
September Food Truck
Friday, September 6, 2024
Monday, September 2, 2024
Saturday, August 31, 2024
48 Hours at the #1 Cajun BBQ in Texas
Wednesday, August 28, 2024
Our Name Is Rich In History!
Sunday, August 25, 2024
Thursday, August 22, 2024
A Craft-Beer Tour Down California's Coast
Monday, August 19, 2024
Beer Spotlight Kiwi Clouds
Friday, August 16, 2024
Tuesday, August 13, 2024
Saturday, August 10, 2024
Wednesday, August 7, 2024
August Food Truck
Sunday, August 4, 2024
Monthly News & Updates
Thursday, August 1, 2024
Monday, July 29, 2024
Friday, July 26, 2024
3 Famous American Sandwiches That Make Anyone Drool
Tuesday, July 23, 2024
Saturday, July 20, 2024
Island Times
Island Times
Tropical IPA
7% ABV 58 IBU
What's a Tropical IPA you might say? An IPA inspired by all the wonderful fruits from the Tropics. But without adding any actual fruit to the beer. All the fruit characteristics are derived from the delicious hops we used. Citra for the citrus undertone, El Dorado for the Pineapple & Papaya, and Sabro for that creamy and full Coconut mouthfeel. So sit back, slow down, and enjoy the Island Times!
Cheers!
Mark Shaw, Head Brewer