1854 – The Solano Brewing Company was founded in 1854 by German immigrant, Charles Widenmann. The brewery gained popularity in the late 19th century and became renowned for its steam beer.
Charles and his brewers produced up to 6,000 barrels a year and had their own Malt House which sat between Georgia and York Street in Vallejo.
1918 – After 64 years of business, production came to a screeching halt when General Order No. 99 (Prohibition in the Navy) was sent out and ultimately forced Charles to shut down Solano Brewing Company in 1918.
After almost a century of dormancy, two Solano County natives, who unearthed the history of SBC, decided to pick up where Charles left off and re-imagined what Solano Brewing Company could become in this exciting new time of Craft Brewing.
2015 – In 2015, Randy Dawson and Sean Bonifacio collaborated with the goal of creating a local, excellent quality beer with hometown roots, the outcome was Solano Brewing Company, LLC. Fortunately, their paths crossed with Brian Bell and the fun began! Brian is our Head Brewer and has been the Catalyst to making SBC what it is today.
Solano Brewing Company currently brews and operates on a 20-acre parcel of land located at 5500 Weber Road in Vacaville.
Wednesday, November 29, 2023
Our Name Is Rich In History!
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Sunday, November 26, 2023
Cornhole Tips - How To Roll A Bag
Timmy Jonas goes over how to throw a roll bag. Here are a few tips on how the bag should land in order to roll over a blocker bag.
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Thursday, November 23, 2023
Monday, November 20, 2023
Closed for Thanksgiving Nov. 23-24
November 23 - November 24
Closed for Thanksgiving
SBC Will be closed November 23th-26th to enjoy the Holiday with our families! See you in December!
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Friday, November 17, 2023
Tuesday, November 14, 2023
How to Smoke a Turkey Full of Flavor and Dripping with Moisture
BRINE it, INJECT it and SMOKE it for Maximum Flavor.
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Saturday, November 11, 2023
Sundae Split, Banana Split Sour
Sundae Split
Banana Split Sour
7.5% ABV
You scream, I scream, We all scream for Ice Cream! To help bring in this Fall we thought what better way to than a Banana Split inspired sour! We start off with our usual tart base and then just jam pack it to the top of the fermenter with Strawberry and Banana Purees. After that is done and we don’t think we can fit anything else into the tank. We do! We add loads of Vanilla and Chocolate Ice Cream Mix to bring it all together. But wait, there's more! Instead of putting the cherry on top. We go with pounds of Brown Sugar to give it that rich and caramel topping we all love so much! This beer is rich, sweet, and definitely dessert! So grab a glass, grab a straw, and indulge!
Cheers!
Mark Shaw, Head Brewer
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Wednesday, November 8, 2023
How to Carve a Turkey | Carve A Turkey Like A Pro | Turkey Carving Techn...
Learn how to carve a roasted turkey! This method could also be used for carving a roasted chicken as well.
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Sunday, November 5, 2023
Thursday, November 2, 2023
Monthly News & Updates
WHAT'S HAPPENING...
> November 2nd
Trivia Night starts at 6:00pm
> November 10th
Live Music: James Harkin
> November 19th
Live Music: Patrick Walsh
> Cornhole EVERY Friday
Starting at 6:30pm
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November Food Truck Line Up
NOTE: Food Truck Schedule is subject to change. Please check our Facebook, Instagram or Website Calendar for the most up to date information.
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