Banana Split Sour
You scream, I scream, We all scream for Ice Cream! To help bring in this Fall we thought what better way to than a Banana Split inspired sour! We start off with our usual tart base and then just jam pack it to the top of the fermenter with Strawberry and Banana Purees. After that is done and we don’t think we can fit anything else into the tank. We do! We add loads of Vanilla and Chocolate Ice Cream Mix to bring it all together. But wait, there's more! Instead of putting the cherry on top. We go with pounds of Brown Sugar to give it that rich and caramel topping we all love so much! This beer is rich, sweet, and definitely dessert! So grab a glass, grab a straw, and indulge!
Mark Shaw, Head Brewer