Saturday, March 29, 2025

Our Name Is Rich In History!


1854 – The Solano Brewing Company was founded in 1854 by German immigrant, Charles Widenmann. The brewery gained popularity in the late 19th century and became renowned for its steam beer.

Charles and his brewers produced up to 6,000 barrels a year and had their own Malt House which sat between Georgia and York Street in Vallejo.

1918 – After 64 years of business, production came to a screeching halt when General Order No. 99 (Prohibition in the Navy) was sent out and ultimately forced Charles to shut down Solano Brewing Company in 1918.

After almost a century of dormancy, two Solano County natives, who unearthed the history of SBC, decided to pick up where Charles left off and re-imagined what Solano Brewing Company could become in this exciting new time of Craft Brewing.

2015 – In 2015, Randy Dawson and Sean Bonifacio collaborated with the goal of creating a local, excellent quality beer with hometown roots, the outcome was Solano Brewing Company, LLC.  Fortunately, their paths crossed with Brian Bell and the fun began! Brian is our Head Brewer and has been the Catalyst to making SBC what it is today.

Solano Brewing Company currently brews and operates on a 20-acre parcel of land located at 5500 Weber Road in Vacaville.

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687


Wednesday, March 26, 2025

Beer Spotlight


Never Frozen
Smoothie Sour
7.5% ABV 

Never Frozen is back on draft and in cans! Perfect for this beautiful weather. Come and snag some while it's fresh! This beer is exploding with flavor. We take an orange creamsicle on a hot sunny day and immerse it into a world of strawberry tartness. With notes of vanilla, orange, and strawberry your taste buds won’t be disappointed. It’s a smoothie in a beer glass, enjoy!

Gold Medal at Ca State Fair 2024
Bronze Medal at Brewers Cup of Ca 2024

Cheers!
Mark Shaw, Head Brewer

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687





Sunday, March 23, 2025

Carolina Classic Recipes in a Low Country BBQ | Anthony Bourdain's The M...


Chef Sean Brock invites friends to a BBQ outside of Charleston, South Carolina. Pitmaster Rodney Scott roasts a whole hog, Chef Steven Satterfield makes Savannah Red Rice, and Chef Mike Lata prepares Frogmore Stew.

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Thursday, March 20, 2025

Monday, March 17, 2025

Happy St. Patricks Day!


Happy St. Patricks Day!

Have a Lucky Day.

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Friday, March 14, 2025

The SECRET to Throwing a FLAT and ACCURATE Bag in 2025 - Cornhole Lesson


Get better at cornhole with these tips and tricks. Join Eric Tscherne to break down how you can develop an accurate and consistent cornhole throw. In. this video we study the throw and routine of Mark Richards, ACL pro. Mark absolutely dominated the 2022 season claiming the singles world championship as a rookie. His performance was unprecedented in almost every way. 

By following these steps you can improve your throw and work towards becoming a more consistent cornhole player..

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Tuesday, March 11, 2025

Exploring the Types of Beer

Beer is a diverse and exciting beverage, with a wide array of styles to suit every taste. Whether you're a seasoned beer connoisseur or just starting to explore, understanding the different types of beer can enhance your drinking experience. Here’s a quick guide to some of the most popular beer styles:

1. Lagers
Lagers are known for their clean, crisp taste and smooth finish. They are fermented at cooler temperatures, which gives them a refreshing, easy-drinking quality. Popular varieties include Pilsners, Helles, and Bocks.

2. Ales
Ales are brewed with top-fermenting yeast, resulting in a more complex and fruity flavor profile. They tend to be more robust than lagers, with varieties like Pale Ales, IPAs (India Pale Ales), and Belgian Ales offering a wide range of bitterness, spice, and sweetness.

3. Stouts and Porters
These darker beers are rich and full-bodied, often featuring flavors of coffee, chocolate, and caramel. Stouts and porters are perfect for those who enjoy a bold, robust beer, with popular styles including Milk Stouts, Oatmeal Stouts, and English Porters.

4. Wheat Beers
Made with a large proportion of wheat, these beers are often cloudy and have a light, refreshing taste. Wheat beers can range from the citrusy and spicy flavors of a Hefeweizen to the smooth and mellow taste of a Witbier.

5. Sour Beers
Sour beers are intentionally brewed to have a tart, tangy flavor, with styles like Berliner Weisse, Gose, and Lambics offering a unique twist for adventurous beer drinkers.

With so many options to choose from, there’s a beer style for every palate. Next time you crack open a cold one, take a moment to explore the flavors and history behind the brew!

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Saturday, March 8, 2025

What is Beer?

Beer is one of the oldest and most widely consumed alcoholic beverages in the world. Made from four basic ingredients—water, malted barley, hops, and yeast—beer undergoes a fermentation process where yeast converts sugars in the malted barley into alcohol and carbon dioxide, creating the familiar bubbles we love.

Beer comes in many varieties, from light and crisp lagers to rich, full-bodied stouts, offering a wide range of flavors, aromas, and textures. Hops add bitterness and aroma, balancing the sweetness of the malt, while different brewing techniques and ingredients can introduce unique tastes.

Whether enjoyed casually with friends, paired with a meal, or sipped slowly to savor the flavors, beer is a versatile drink with a deep history and global appeal.

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Wednesday, March 5, 2025

Delicious Party Ribs for football watching in 2 hours!


Party Ribs are a method of cooking ribs that involves slicing a raw rack of ribs individually and then seasoning and cooking the ribs separately instead of as a whole rack. The results are ribs that are totally caramelized all around each rib (vs the top and bottom) and a cook time of just over 2 hours (vs. 5-6 hours). I was pleasantly surprised by this method that became popular in 2024 and think it's a great idea for feeding a crowd. These are definitely a great tailgating or football watching idea!

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687

Sunday, March 2, 2025

The Art of Beer Making: A Brewed Tradition

Beer has a rich history, dating back thousands of years, and the process of making it is nothing short of a craft. At its core, beer is made from just four simple ingredients: water, malted barley, hops, and yeast. First, the barley is malted and mashed to release sugars, which the yeast will later turn into alcohol. Then, hops are added for that signature bitter flavor and aroma. After boiling and fermenting, the magic happens, turning raw ingredients into the refreshing beverage we all know and love. Whether you're sipping a crisp lager or a bold IPA, every beer tells a story of tradition, innovation, and craftsmanship. So next time you enjoy a cold one, take a moment to appreciate the art and history behind every sip!

Call us
(707) 999-7221
Address
5500 Weber Rd Vacaville, CA 95687