Beer is one of the oldest and most widely consumed alcoholic beverages in the world. Made from four basic ingredients—water, malted barley, hops, and yeast—beer undergoes a fermentation process where yeast converts sugars in the malted barley into alcohol and carbon dioxide, creating the familiar bubbles we love.
Beer comes in many varieties, from light and crisp lagers to rich, full-bodied stouts, offering a wide range of flavors, aromas, and textures. Hops add bitterness and aroma, balancing the sweetness of the malt, while different brewing techniques and ingredients can introduce unique tastes.
Whether enjoyed casually with friends, paired with a meal, or sipped slowly to savor the flavors, beer is a versatile drink with a deep history and global appeal.
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