In this video, we trace the major milestones in the history of beer, from its origins around 15,000 years ago to the present day.
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Saturday, January 31, 2026
Wednesday, January 28, 2026
How to Make the Best Sausage I've ever tasted - Holy Voodoo Jalapeño Che...
Sausage making is an art and a differentiator in Texas BBQ. Gone are the days of simply being able to offer an all beef or all pork sausage at Texas BBQ joints. In order to make the prestigious Texas Monthly Top 50 BBQ Joints list, folks have to get creative with their sausage making.
My friend Dayne Weaver, owner and pitmaster at Dayne's Craft Barbecue makes some of the best sausage you have ever tasted. He has been a Meat Church user since prior to opening his BBQ joint. He came to me with this suggestion to make a Holy Voodoo Jalapeño Sausage. Man is it good!
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Sunday, January 25, 2026
From Ancient Ale to Craft Beer: A Global Brewing Story | FULL DOCUMENTARY
This documentary looks at the history of beer starting with the Sumerians who invented it 5.000 years ago through to the leading export of today and the new trend of the future: craft beer. Prost!
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Thursday, January 22, 2026
Monday, January 19, 2026
Rum vs. Brandy: What’s the Real Difference?
Rum and brandy are two of the most iconic spirits in the world, but what really sets them apart? In this video, we break down the fascinating history, production methods, flavor profiles, and cultural identities of both drinks. From the sugarcane fields of the Caribbean to the vineyards of Europe, we’ll explore how these spirits evolved, how they’re enjoyed, and why they remain timeless favorites today. Whether you’re a casual drinker or a spirit enthusiast, this guide will help you understand the key differences between rum and brandy.
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Thursday, January 15, 2026
Tuesday, January 13, 2026
January Beer Spotlight : Lunch Break
Lunch Break
Double IPA
8.5% ABV
75 IBU
Is there any better beverage to enjoy on your “Lunch Break” than a beer? Here at SBC we don’t think so! Lunch Break is our new West Coast Double IPA! For this brew we go heavy on the Southern Hemisphere Hops this time around. Hopped with Columbus Cryo, Citra, Citra Cryo, Nelson, Nelson Cryo, and Nectaron. With huge notes of Stone Fruit, Papaya, Pine, Dank, Diesel, and Berry. This beer explodes in your mouth with all the hop goodness one would ever want on their palate. So take that hour lunch! Have a couple pints!
Take the edge off and enjoy! Cheers!
Mark Shaw, Head Brewer
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Saturday, January 10, 2026
Mulled Beer & ginger syrup | Holidays and New Years Recipe| Grzane Piwo ...
Mulled beer. Grzane Piwo. Hot beer. Spiced beer. This holiday and\ or New Years Polish specialty drink made with ginger syrup and spices is perfect for very cold days.
If you have not heard about this Polish speciality drink that you should definitely try this. I want to share with you my recipe for ginger syrup and the technique of making mulled beer.
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Wednesday, January 7, 2026
Sunday, January 4, 2026
Monthly News & Updates
WHAT'S HAPPENING...
> Music Bingo (FREE to play!)
EVERY Thursday Starts at 5:30pm
> Thirsty Thursdays
EVERY Thursday
> Cornhole Starting at 6:30pm
EVERY Friday (except Jan. 2nd.)
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Thursday, January 1, 2026
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