Sunday, September 3, 2023
Thursday, August 31, 2023
American Cream Ale
The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation (top or bottom fermenting yeast) and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.
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Monday, August 28, 2023
American Brown Ale
Roasted malt, caramel-like and chocolate-like characters should be of medium intensity in both flavor and aroma for the American brown ale. American-style brown ales have evident low to medium hop flavor and aroma and medium to high hop bitterness. The history of this style dates back to U.S. homebrewers who were inspired by English-style brown ales and porters. It sits in flavor between those British styles and is more bitter than both.
Learn more, here.
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Friday, August 25, 2023
The BEST Way How To Pour A Beer!!
"Happiness is good health, a bad memory, and a perfectly poured beer"
Tasting beer is great but how do you pour a beer properly? The Brew Captain takes a break from his normal tasting and reviews to show you, how to pour a beer in a pint glass. Let us know what other "how to's" you are interesting in when it comes to beer!
Always entertaining and sometimes educational set sail with the brew crew and become an expert beer drinker yourself!
Tuesday, August 22, 2023
American Brett
These unique beers vary in color and can take on the hues of added fruits or other ingredients. Horsey, goaty, leathery, phenolic and some fruity acidic character derived from Brettanomyces organisms may be evident, but in balance with other components of an American Brett beer. Brett beer and sour beer are not synonymous. Despite Brettanomyces presents in sour beer, American Bret beers do not exhibit the level of sour taste that sour beers do, thus, Brett beers should not be mistaken for a sour beer.
Read more, here.
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Saturday, August 19, 2023
Wednesday, August 16, 2023
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