Tuesday, February 8, 2022

Brewing Vocabulary : Ale

Ales are beers fermented with top fermenting yeast. Ales typically are fermented at warmer temperatures than lagers, and are often served warmer. The term ale is sometimes incorrectly associated with alcoholic strength.

It’s important to know the language of beer! Use this glossary of common beer and brewing vocabulary to help you on your craft beer journey.

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