A growler (US) (/ˈɡraʊlər/) is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations.
A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station. It isn't reusable like a growler bottle, but is easier to transport. The major limitation is that they can only be about a quart (32 oz. [946-ml] or 40 imp oz [1136-ml]) or litre (33.8 oz or 35.2 imp oz) in size.
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