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Monday, December 29, 2025
Thursday, December 25, 2025
Tuesday, December 23, 2025
Saturday, December 20, 2025
Smoked Pulled Ham | The Holiday Meal Nobody Sees Coming
Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home.
This ain’t your grandma’s ham (no disrespect, Granny or Mamaw). We’re firing up the smoker, hitting this already smoked ham with Meat Church Hickory seasoning, smoking it low and slow, then braising it until it practically pulls itself. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show.
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Wednesday, December 17, 2025
Sunday, December 14, 2025
December Beer Spotlight
Mama Rosa
Imperial Pastry Stout
10.5% ABV
Winner of the Silver Medal in the Chocolate Beer category at the Great American Beer Festival!
Growing up half-Hispanic I had the pleasure of indulging in many holiday Traditions. This beer is an ode to one of my favorites as a child. Every holiday season my mother would make her delicious "Champurrado" a Mexican take on Hot Chocolate. I always looked forward to it every year! That rich chocolate taste mixed with the cinnamon and vanilla that just seemed to melt in your mouth! That and the sense of family that came with it is the backbone to this beer. My good friend John from King Cong also shared the same experience and passion for tradition and family. So we thought what better way to showcase all of that then in a beer. This Imperial Stout clocks in at 10.5% conditioned on tons of Cocoa Powder, Ancho Chiles, Guajillo Chiles, Cinnamon, and Vanilla.
From our family to yours we hope you enjoy! Cheers!
Mark Shaw, Head Brewer
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Thursday, December 11, 2025
Monday, December 8, 2025
Friday, December 5, 2025
December, Monthly News & Updates
WHAT'S HAPPENING...
> Music Bingo (FREE to play!)
EVERY Thursday Starts at 5:30pm
> Thirsty Thursdays
EVERY Thursday
> Cornhole Starting at 6:30pm
EVERY Friday
> December 25th
CLOSED FOR CHRISTMAS DAY
> January 1st
CLOSED FOR NEW YEAR'S DAY
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Thursday, December 4, 2025
Tuesday, December 2, 2025
Brewing Ordinary Bitter | Short & Shoddy
Ordinary Bitter might have the least appealing name in all of the BJCP guidelines, but it’s neither particularly bitter nor all that ordinary. The Brits have been brewing this style for hundreds of years using traditional methods, but what happens if we take a bunch of short cuts? That’s what Brülosophy contributor, Will Lovell, recently with an Ordinary Bitter he brewed Short & Shoddy style.
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Saturday, November 29, 2025
Thursday, November 27, 2025
Sunday, November 23, 2025
Thursday, November 20, 2025
Monday, November 17, 2025
Friday, November 14, 2025
November Beer Spotlight
Poison Apple
Caramel Apple Pop Sour
7.5% ABV
Back in time just for the “Spooky Season!”
Trick or Treat, Smell My….well you know the rest! This Halloween inspired sour comes straight out of the plastic Jack O’ Lantern, the pillowcase, the shopping bag, or whatever it is you use on halloween night to stock up on sweet tasty goods. Our take on the oh so delicious Caramel Apple Pop® lollipop we all grew up with and loved. With the tart of the sour and the apples hitting you right in the front and the sweetness of the caramel coming right after to balance it all out. This sour is a sweet treat delight!
Mark Shaw, Head Brewer
*No poison was used in the making of this beer.
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Tuesday, November 11, 2025
Saturday, November 8, 2025
Wednesday, November 5, 2025
Sunday, November 2, 2025
November, Monthly News & Updates
WHAT'S HAPPENING...
> November 1st @ 6pm
Day of the Dead Cornhole
> November 8th @ 12pm
Solano Resource Conservation District
Fall Native Plant Sale
> November 27th
CLOSED FOR THANKSGIVING
> Thirsty Thursdays
EVERY Thursday
From 4:00pm - 9:00pm
> Cornhole
EVERY Friday
Starting @ 6:30pm
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Thursday, October 30, 2025
October Beer Spotlight : O.M.Hefe.G Orange Hefeweizen
O.M.Hefe.G
Orange Hefeweizen
4% ABV
14 IBU
Our refreshing Hefeweizen conditioned on pounds of juicy oranges! With notes of banana, slight clove, and phenolic flavors derived from the yeast this beer is straight juice in a glass.
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Monday, October 27, 2025
A brief history of alcohol - Rod Phillips
Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks.
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Nobody knows exactly when humans began to create fermented beverages. The earliest known evidence comes from 7,000 BCE in China, where residue in clay pots has revealed that people were making an alcoholic beverage from fermented rice, millet, grapes, and honey. So how did alcohol come to fuel global trade and exploration? Rod Phillips explores the evolution of alcohol.
Lesson by Rod Phillips, directed by Anton Bogaty.
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Friday, October 24, 2025
October Beer Spotlight : Locals Lager Helles Lager
Locals Lager
Helles Lager
5.3% ABV
17 IBU
As our name precedes us we very much believe in local. The backbone of our brewery is and was founded on just that. With that being said we wanted to show our love and support for our local community and awesome county! We thought what better way to showcase our appreciation than to of course brew a beer. Introducing our hometown roots driven “Locals Lager.” This beer is what we like to say in the industry a “crusher.” Our very first ever Helles Lager. We start with Barke Pilsner and Munich malts to give it that bready, crackery, sweetness backbone that German lagers are known for. We then go Noble with the hops and top it off with one of my personal faves, Hallertau
Mittlefrüh. Mittelfrüh brought it all together with just enough bitterness, floral, and herbal hop presence. This beer is for you guys! We appreciate every single one of you! Without your support we would not be anywhere near what we are today! So thank you for supporting us, thank you for being such an amazing community and taking us in, and thank you for being an awesome county with thousands of awesome people! We couldn’t be more grateful to continue to serve
you guys! Here’s to you!
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Tuesday, October 21, 2025
October Beer Spotlight : Men Are From Märzen
Men Are From Märzen
Märzen
6.3% ABV
24IBU
Back again! This is our take on the German classic. The popular German Amber Lager that's drunk in Munich during Oktoberfest. This beer is to style! Malty, sweet, dry, bready, and crisp! This is an ode to the biggest beer festival in the world. Whether you're overseas, watching Sunday Football, or in your backyard kicking back.
This beer sure won't disappoint.
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Saturday, October 18, 2025
How History Defined the Beer Styles We Drink Today | Delishtory
There are over 100 types of beer around the world, each with their own unique flavor profile and history. Dive into the history of beer, and learn once and for all what exactly makes an ale different from a lager.
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Thursday, October 16, 2025
Sunday, October 12, 2025
Thursday, October 9, 2025
Monday, October 6, 2025
Not Just Seasonal — Intentional
Our menu changes with the seasons, but not because it has to. It’s because we want it to.
We brew with what inspires us: crisp air, fresh harvests, longer nights, or the first signs of spring. Each new release is our way of capturing a moment — in flavor, feel, and vibe.
It’s not just about what’s trending. It’s about what feels right, right now.
Come taste what’s new — and what’s next.
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Friday, October 3, 2025
Behind Every Pint: People, Not Just Process
Great beer doesn’t just come from stainless tanks and fermentation charts — it comes from the people behind them.
From the brewer testing new hop combos to the team pouring pints with pride, it’s the human touch that brings each beer to life.
At our brewery, we believe every pour is a connection — between the craft, the community, and the conversation it sparks.
So next time you raise a glass, here’s to the hands that made it happen.
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Monday, September 29, 2025
A brief history of alcohol - Rod Phillips
Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks.
Friday, September 26, 2025
Craft Beer, Crafted Right
Craft beer is more than what’s in the glass — it’s how it gets there.
It’s the small batches, the bold ideas, and the time spent dialing in every detail. It’s about brewing with purpose, not shortcuts. From hops that punch to malts that mellow, every ingredient is chosen with care — and every beer tells its own story.
At our brewery, we don’t just make beer. We craft it. With curiosity, creativity, and a deep respect for the process.
Whether you’re sipping a hazy IPA, a smooth stout, or something totally unexpected, we hope you taste the difference — and feel right at home while you do.
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Tuesday, September 23, 2025
Why Seasonal Beers Just Taste Better
There’s something special about sipping a beer that matches the moment. A crisp lager on a hot day. A spiced ale as the leaves change. A rich porter by the fire. Seasonal beers don’t just reflect the calendar — they capture the feeling of the season.
Brewing with the rhythm of the year lets us get creative with ingredients at their peak — think citrus in summer, fresh hops in fall, or warming spices in winter. It also keeps our lineup fresh, fun, and full of surprises.
So next time you see a seasonal release, give it a try. It might just be the perfect pairing for the season you’re in.
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Saturday, September 20, 2025
Beer Making Process (step by step)/ Brewing Process/ Beer Manufacturing/...
Beer is an incredibly popular drink, and it's fascinating to learn about the steps that go into making it. Did you know that after tea and coffee, beer is the third most consumed drink in the world? In this video, we'll be discussing the different steps involved in the brewing process (beer making process), from the raw ingredients to the finished product. So whether you're a beer enthusiast or just curious about the process, stick around and let's dive in!
Wednesday, September 17, 2025
What’s the Deal with Seasonal Beers?
Seasonal beers are a brewery’s way of celebrating what’s happening outside — and inside the brewhouse. You’ll find light, refreshing styles in summer, bold stouts and porters in winter, and creative flavors like pumpkin, spice, or fresh hops in the fall. Brewing seasonally lets us work with fresh ingredients, experiment with new ideas, and keep things exciting for you all year round.
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Sunday, September 14, 2025
The Importance of Water in Brewing
It may sound simple, but water is the unsung hero of every beer. It makes up over 90% of your pint and can drastically influence flavor and mouthfeel. Brewers often adjust water chemistry to match the beer style they’re making — for example, soft water for a Czech pilsner or harder water for a robust stout. Great beer starts with great water, and we take ours seriously.
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Thursday, September 11, 2025
Top Ten Shots from ACL Signature Open #1
The pro season is officially in full swing as we take a look back at the first ACL Signature Open, and the Top 10 shots from Ft. Lauderdale.
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Monday, September 8, 2025
What Are Hops, and Why Do They Matter?
Hops are the flowers of the hop plant, and they’re what give beer its bitterness, aroma, and flavor balance. Different hop varieties bring different notes — from citrus and pine to tropical fruit and spice. In styles like IPAs, hops take center stage. But even in maltier beers, hops are quietly working in the background to keep your beer crisp, drinkable, and delicious.
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Friday, September 5, 2025
How Fresh Is Your Beer? Why It Matters
Beer is best when it’s fresh — especially hop-forward styles like IPAs. Over time, oxygen, light, and temperature changes can impact flavor. That’s why we carefully store, transport, and serve our beers to keep them tasting just as the brewer intended. When you drink local and fresh, you’re getting the full flavor experience. Pro tip: always check packaging dates if you’re grabbing beer off the shelf!
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Tuesday, September 2, 2025
The Secret Finger Move Changing Cornhole Forever!
Join Eric Tscherne for an in depth look at how to throw a flat cornhole bag the new UPDATED way for 2025. If you are starting out in the game or are an experienced player, this video can help fix your bag flight and lead to more control, higher scores, and more wins.
Saturday, August 30, 2025
What’s the Difference Between Ales and Lagers?
You’ve probably seen “ale” and “lager” on our tap list — but what’s the difference? It all comes down to yeast and fermentation. Ales use top-fermenting yeast and are brewed at warmer temperatures, often resulting in bold, fruity flavors. Lagers use bottom-fermenting yeast and are fermented cold, creating clean, crisp, and smooth brews. Both styles offer tons of variety, and the best way to learn is to taste them side by side!
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Wednesday, August 27, 2025
Sunday, August 24, 2025
The History of the World in 4 Beers
Human history through the evolution of beer, start 4,000 years ago through to the modern era.
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Thursday, August 21, 2025
Monday, August 18, 2025
Friday, August 15, 2025
August Beer Spotlight
August Beer Spotlight
*IT'S BACK*
Island Times
Tropical IPA
6% ABV
56 IBU
What's a Tropical IPA you might say? An IPA inspired by all the wonderful fruits from the Tropics. But without adding any actual fruit to the beer. All the fruit characteristics are derived from the delicious hops we used. Citra for the citrus undertone, El Dorado for the Pineapple & Papaya, and Sabro for that creamy and full Coconut mouthfeel. So sit back, slow down, and enjoy the Island Times!
Cheers!
Mark Shaw, Head Brewer
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Tuesday, August 12, 2025
Saturday, August 9, 2025
Wednesday, August 6, 2025
9-YEARS-OLD?! 😱 YOUNGEST professional cornhole player schools Marty and ...
On SportsCenter, Marty Smith, Ryan McGee are joined by Jamie Graham and Cash Chamness from Rock Hill, South Carolina, to discuss the American Cornhole League World Championship.
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Sunday, August 3, 2025
Monthly News & Updates
WHAT'S HAPPENING...
> August 8th @ 6pm
Live Music - Vixen Strut
> August 15th @ 5pm
Live Music - Smokehouse Reunion
> August 22nd @ 6pm
Live Music - Running With Scissorz
> August 29th @ 5pm
Live Music - Gas Money
> Thirsty Thursdays
EVERY Thursday
From 4:00pm - 9:00pm
> Cornhole
EVERY Friday
Starting @ 6:30pm
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Thursday, July 31, 2025
Summer Beer: Dive into a Sea of Flavors with These Top 10 Beers [Expert ...
- Discover the unique features of the Lagunitas Day Time IPA and why it's not your typical light beer.
- Learn about the traditional Belgian-style wheat beer, Allagash White, and its full-bodied mouthfeel.
- Find out why Hamm’s Classic Premium Lager is a favorite among beer geeks.
- Explore the chocolate and coffee notes of the Firestone Mocha Merlin Stout.
- Uncover the creamy texture and flavors of the Westbrook Orange Creamsicle Shake IPA.
- Learn about the classic Sierra Nevada Pale Ale and its outstanding full-bodied complexed character.
- Discover the enticing aromas of the Buffalo Bill’s Brewery Blood Orange Imperial Ale.
- Learn about the refreshing Great Lakes Buckin’ Mule Moscow and its unique flavor profile.
- Find out why the Troegs Sunshine Pilsner is the perfect beer for a beach day.
- Discover the unique blend of a crisp Kolsch, salty Gose, and a tart Berliner Weiss in the Dogfish Head SeaQuench Sour Ale Beer.
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Monday, July 28, 2025
Difference between Alcoholic Beverages: Wine/Whiskey/Rum/Gin/Vodka/Tequi...
Have you ever wondered what sets wine, beer, rum, gin, vodka, tequila, brandy, whiskey, and scotch apart? In this video, we'll break it down for you in simple terms.
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Friday, July 25, 2025
Tuesday, July 22, 2025
July Beer Spotlight
July Beer Spotlight
Scottie Drippen
Double IPA
8% ABV
74 IBU
MORE HOPS, MORE ABV, MORE FLAVOR, MORE GRIST, MORE HEART, MORE DRIVE. Standing at 8% ABV, Weighing in at 74 IBU’s, Number 19 SCOTTIE DRIPPEN! We take our Scottie Rippen and just absolutely slam dunk it with more Simcoe, more Mosaic, more Strata, more T90, more Cryo, and more Flowable Hops! But we didn’t stop there. We added more grain as well to get this beer up to the Double IPA range! Our double version of Scottie comes driving at you fast! Hitting you with notes of Pine, Resin, Dank, and Berry this beer is a buzzer beater!
Cheers!
Mark Shaw, Head Brewer
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Saturday, July 19, 2025
A brief history of alcohol - Rod Phillips
Trace the 7,000 year old history of alcohol, from its first known origins in China to cultures all over the world fermenting their own drinks.
Call us
Wednesday, July 16, 2025
Sunday, July 13, 2025
Thursday, July 10, 2025
How Beer is Made
Beer is one of the oldest and most widely consumed alcoholic beverages in the world. More than 170 million barrels of beer are produced in America alone. Made with all-natural ingredients, it is bottled at astonishing speeds. So how is beer actually made?
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Monday, July 7, 2025
Monthly News & Updates
> July 11th @ 5pm
Live Music - The Shuffle Band
> July 26th @ 12pm
Cornhole Tournament Vacaville Junior Bulldogs Football and Cheer
> Thirsty Thursdays
EVERY Thursday
From 4:00pm - 9:00pm
> Cornhole
EVERY Friday (no cornhole 7/4/25)
Starting @ 6:30pm
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Friday, July 4, 2025
Tuesday, July 1, 2025
Tony Smith’s SECRET Cornhole Trick Revealed! FLAT & ACCURATE bags
Are you tired of inconsistent throws costing you games? Do you struggle with accuracy, missing the board, or just not getting the results you want? You're in the right place! In this exclusive Cornhole Network video, we're bringing you tips from one of the best in the game: ACL Pro Tony Smith!
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Saturday, June 28, 2025
The Rise of the Craft Brewer: A New Era of Beer
Published on: GoldenPintJournal.com
Craft beer isn’t just a trend—it’s a movement. What started as a grassroots passion project has grown into a global industry that thrives on creativity and connection. Independent brewers are constantly pushing boundaries with new ingredients, aging techniques, and collaborations.
From hazy IPAs brewed with tropical hops to stouts infused with coffee and cacao, craft beer is redefining what’s possible in a pint.
It’s not just beer—it’s a story in every sip. And it’s never been a better time to be a beer lover.
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Wednesday, June 25, 2025
A World of Styles: Exploring Global Beer Traditions
Published on: GoldenPintJournal.com
From crisp German lagers to bold Belgian tripels and smooth English porters, beer is deeply rooted in regional identity. Every country has its own brewing heritage—its own rules, ingredients, and rituals.
In Japan, rice lagers dominate. In Mexico, you'll find refreshing cervezas. In the Czech Republic, pilsners are a national treasure. And in the U.S.? It’s a playground of innovation where tradition meets experimentation.
Wherever you go, beer is a language spoken in many styles.
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Sunday, June 22, 2025
Thursday, June 19, 2025
Sunday, June 15, 2025
Friday, June 13, 2025
History of Beer - Barbarian Brew - World History - Extra History - Part 2
Beer was the drink of the fertile crescent of Egypt and North Africa. The
beverage ruled the ancient world until it was conquered by the same enemy that menaced
all of Europe... The Romans... Who had a strong wine culture since the drink was considered synonymous with civilization. So, how exactly did beer survive in history?
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Tuesday, June 10, 2025
Saturday, June 7, 2025
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