Smoked Pulled Ham that’s tender, sweet, salty and smoky…and easy enough for anybody to crush at home.
This ain’t your grandma’s ham (no disrespect, Granny or Mamaw). We’re firing up the smoker, hitting this already smoked ham with Meat Church Hickory seasoning, smoking it low and slow, then braising it until it practically pulls itself. Whether you’re cooking for Christmas or just for a random BBQ…this one is gonna steal the show.
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